Salmon Chowder

 

Ingredients

• 3 tablespoons butter

• ¾ cup chopped onion

• ½ cup chopped celery

• 1 teaspoon garlic powder

• 2 cups chicken broth

• 2 cups diced potatoes

• 2 carrots, diced

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• 1 teaspoon dried dill weed

• 2 (16 ounce) cans salmon

• 1 (15 ounce) can creamed corn

• 1 (12 fluid ounce) can evaporated milk

• ½ pound Cheddar cheese, shredded

Directions

1. Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender. Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.

2. Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.